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Traditional Durum Wheat Bagel, 200g
Description
KOJO’s Traditional Durum Wheat Bagels are made from wheat flour using natural sourdough. They are high in protein (18%) and easy to digest thanks to their natural sourdough. With no chemical additives and no added sugars, they are perfect for a guilt-free treat.
Net weight: 200g
Net weight: 200g
Ingredients
Wheat flour, salt, sourdough starter, natural preservative, water.
Nutrition information
| Average values | Per 100g |
|---|---|
| Energy value | 240 kCal |
| Protein | 12,37 g |
| Fats | 0,43 g |
| Carbohydrate | 50 g |
| — including sugars | 4,3 g |
| Added sugar | 0 g |
| Sodium | 2 g |
| Fibre | 4 g |
| Minerals | 2,75 g |
Recommended use
Enjoy these plain or toasted bagels – perfect for breakfast or as part of a meal. Store them in the freezer and defrost before eating.
Warnings
Contains cereals containing gluten. Keep out of reach of children.
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