Diet Food Organic Konjac Vermicelli-style Noodles, 385g

The ingredient main page of Diet Food Vermicelle is Konjac glucomannan, a water-soluble fibre derived from the root of the Konjac plant. It originates from Asia, and the food made from it is also known as Shirataki or Konjac. The Japanese are the world’s largest consumers of this food. Naturally, this range of delicious products has been specifically created for those following vegan and vegetarian diets, not to mention the widespread use of these noodles by people with gluten intolerance. We also recommend including it in a keto diet.

Method of preparation
How to prepare Organic Shirataki Konjac noodles? Rinse the noodles thoroughly under lukewarm running water. Boil or fry for 2-3 minutes. Add directly to your dish. Store in a cool, dry place. Once opened, store in the fridge in the brine, tightly sealed, for a maximum of 3 days.