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Description
Fusilli with Red Lentils and Yellow Peas 250g - Sam Mills’ Red Lentil and Yellow Pea Fusilli is a healthy alternative to traditional pasta. Made exclusively from red lentils and yellow peas, this pasta is rich in plant-based protein and fibre, and is gluten-free, making it ideal for those following a gluten-free diet or looking for a more nutritious option.
Net weight: 250g
Brand: Sam Mills
Ingredients
Red lentil flour (60%), Yellow pea flour (40%).
Nutrition information
| Ingredients | Per 100g |
|---|---|
| Energy | 1525 kJ / 360 kcal |
| Fat | 1,2 g |
| - of which saturated fatty acids | 0,2 g |
| Carbohydrate | 45 g |
| — including sugars | 2,9 g |
| Protein | 40 g |
| Salt | 0,18 g |
Recommended use
Cook the pasta in boiling salted water for approximately 6 to 8 minutes. Drain and serve with your favourite sauce or in a salad.
Storage
Store in a cool, dry place, away from direct light. Once opened, reseal the packaging tightly to preserve the product’s freshness.
Certifications
- Gluten-free: Certified gluten-free to meet the needs of people with coeliac disease.
- GMO-free: Does not contain genetically modified organisms.
- GMO-free: Does not contain genetically modified organisms.
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