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Description
Agar-agar powder is a natural gelling agent extracted from red algae, ideal for making desserts, jams, jellies and savoury dishes. This versatile product is an excellent plant-based alternative to animal gelatine.
- Weight: 4g
- Directions for use: Perfect for thickening, gelling or stabilising your dishes.
Ingredients
Ingredients: 100% natural agar-agar (E406), extracted from red algae. Vegan, gluten-free, GMO-free and preservative-free.
Nutrition information
| Average nutritional values for 100g | Quantity |
|---|---|
| Energy | 750 kJ / 180 kcal |
| Fat | 0 g (of which saturated fatty acids: 0 g) |
| Carbohydrate | 0 g (of which sugars: 0 g) |
| Dietary fibre | 80 g |
| Protein | 2 g |
| Salt | 0 g |
Recommended use
Dissolve in a cold liquid before bringing to the boil. Suitable for sweet and savoury recipes: desserts, jellies, mousses, jams and sauces.
Warnings
Store in a cool, dry place. Follow the quantities specified in your recipes for best results.
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