Description
KOJO’s Durum Wheat Loaf is a round loaf, crispy on the outside and soft on the inside, made with durum wheat and natural sourdough. It contains no added sugar or chemical additives, making it an ideal choice for a healthy, balanced diet.
Net weight: 540g
Net weight: 540g
Ingredients
Durum wheat, salt, natural durum wheat sourdough starter, water, natural preservative.
Nutrition information
| Average values | Per 100g |
|---|---|
| Energy value | 255 kCal |
| Protein | 17,19 g |
| Fats | 0,49 g |
| Carbohydrate | 50 g |
| — including sugars | 4,3 g |
| Added sugar | 0 g |
| Sodium | 1,75 g |
| Fibre | 4 g |
| Minerals | 2,77 g |
Recommended use
Enjoy this plain durum wheat loaf plain or toasted – perfect as an accompaniment to your meals or on a slice of bread. Store it in the freezer and defrost before eating.
Warnings
Contains cereals containing gluten. Keep out of reach of children.



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