Food supplements
Healthy cooking
Breakfast
Keto products
Healthy snacks
Accessories & equipment
Today's deals
Barley and Durum Wheat Loaf, 540g
Description
KOJO’s Barley and Durum Wheat Loaf is a bread made with a blend of barley and durum wheat flour, using natural sourdough. It is rich in fibre and protein, with no added sugar or chemical additives, offering an authentic and natural flavour.
Net weight: 540g
Net weight: 540g
Ingredients
Durum wheat flour, wheat flour, barley flour, barley malt, natural durum wheat sourdough, water, salt, natural preservative.
Nutrition information
| Average values | Per 100g |
|---|---|
| Energy value | 240 kCal |
| Protein | 15,26 g |
| Fats | 0,55 g |
| Carbohydrate | 48,57 g |
| — including sugars | 3,66 g |
| Added sugar | 0 g |
| Sodium | 1,96 g |
| Fibre | 9,6 g |
| Minerals | 2,87 g |
| Beta-glucan fibre | 1,98 g |
| Tryptophan | 0,164 g |
Recommended use
Enjoy this plain barley and durum wheat loaf, either plain or toasted – perfect as an accompaniment to your meals or as a spread. Store it in the freezer and defrost before eating.
Warnings
Contains cereals containing gluten. Keep out of reach of children.
Reviews
There are no reviews yet.