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Gluten-free multigrain bread, 340g
Description
KOJO’s gluten-free multigrain bread makes no compromises on the quality of its ingredients. Twelve hours of fermentation give the bread its texture and flavour. The gluten-free natural sourdough starter remains its best-kept secret. Sharing our passion for bread that’s good for you – that’s KOJO!
Net weight: 340g
Net weight: 340g
Ingredients
Potato starch, white rice, buckwheat, guar gum, gluten-free sourdough starter, yeast, water.
Nutrition information
| Average values | Per 100g |
|---|---|
| Energy value | 211 kCal |
| Protein | 7,8 g |
| Fats | 1,2 g |
| Carbohydrate | 44 g |
| — including sugars | 4,4 g |
| Added sugar | 0 g |
| Sodium | 1,6 g |
| Fibre | 8 g |
| Minerals | 2 g |
Recommended use
Enjoy this plain gluten-free multigrain bread plain or toasted – perfect as an accompaniment to your meals or as a spread. Store it in the freezer and defrost before eating.
Warnings
May contain traces of gluten. Keep out of reach of children.
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