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Description
The 55 % Protein Fusilli Pasta Young 250 g These are high-protein pasta products designed to easily increase your protein intake whilst reducing your carbohydrate intake.
Perfect for athletes, those cutting weight or following low-carb diets, they retain a texture similar to traditional pasta.
Perfect for athletes, those cutting weight or following low-carb diets, they retain a texture similar to traditional pasta.
Net weight: 250 g
Shelf life: 36 months (see packaging)
Cooking time: 8–10 minutes
Ingredients
SOYA protein isolate, durum WHEAT semolina, WHEAT GLUTEN, WHEAT fibre.
Allergens: contains SOYA and GLUTEN (WHEAT).
Nutrition information
| Average values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 348 kcal | 174 kcal |
| Fat | 1,6 g | 0,8 g |
| Of which saturates | 0,7 g | 0,35 g |
| Carbohydrate | 25 g | 12,5 g |
| Of which sugars | 0,4 g | 0,2 g |
| Fibre | 6,8 g | 3,4 g |
| Protein | 55 g | 27,5 g |
| Salt | 0,5 g | 0,25 g |
Recommended use
Cook the fusilli in boiling salted water for 8–10 minutes, drain, then add a light tomato sauce, vegetables or a source of lean protein for a complete and satisfying meal.
Warnings
Store in a cool, dry place away from light.
Not suitable for people who are intolerant to or allergic to SOYA or GLUTEN.
Not suitable for people who are intolerant to or allergic to SOYA or GLUTEN.
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