55% Protein Spaghetti Pasta Young 250 g

The 55 % Protein Spaghetti Pasta Young 250 g permettent de retrouver le plaisir des spaghetti tout en augmentant considérablement l’apport protéique.
Ils conviennent parfaitement aux sportifs, pratiquants de musculation et régimes low carb.

Net weight: 250 g

Shelf life: 36 months (see packaging)

Cooking time: 8–10 minutes

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SOYA protein isolate, durum WHEAT semolina, WHEAT GLUTEN, WHEAT fibre.

Allergens: contains SOYA and GLUTEN (WHEAT).

Average values	Per 100 g	Per 50 g
Energy	348 kcal	174 kcal
Fat	1,6 g	0,8 g
Of which saturates	0,7 g	0,35 g
Carbohydrate	25 g	12,5 g
Of which sugars	0,4 g	0,2 g
Fibre	6,8 g	3,4 g
Protein	55 g	27,5 g
Salt	0,5 g	0,25 g

Cook the spaghetti in boiling salted water 8–10 minutes, then serve with tomato sauce, pesto, cheese or vegetables for a ‘healthy’ version of your favourite Italian recipes.

Store in a cool, dry place, away from light.
Contains SOYA and GLUTEN.