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Description
The 55 % Protein Spaghetti Pasta Young 250 g permettent de retrouver le plaisir des spaghetti tout en augmentant considérablement l’apport protéique.
Ils conviennent parfaitement aux sportifs, pratiquants de musculation et régimes low carb.
Ils conviennent parfaitement aux sportifs, pratiquants de musculation et régimes low carb.
Net weight: 250 g
Shelf life: 36 months (see packaging)
Cooking time: 8–10 minutes
Ingredients
SOYA protein isolate, durum WHEAT semolina, WHEAT GLUTEN, WHEAT fibre.
Allergens: contains SOYA and GLUTEN (WHEAT).
Allergens: contains SOYA and GLUTEN (WHEAT).
Nutrition information
| Average values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 348 kcal | 174 kcal |
| Fat | 1,6 g | 0,8 g |
| Of which saturates | 0,7 g | 0,35 g |
| Carbohydrate | 25 g | 12,5 g |
| Of which sugars | 0,4 g | 0,2 g |
| Fibre | 6,8 g | 3,4 g |
| Protein | 55 g | 27,5 g |
| Salt | 0,5 g | 0,25 g |
Recommended use
Cook the spaghetti in boiling salted water 8–10 minutes, then serve with tomato sauce, pesto, cheese or vegetables for a ‘healthy’ version of your favourite Italian recipes.
Warnings
Store in a cool, dry place, away from light.
Contains SOYA and GLUTEN.
Contains SOYA and GLUTEN.
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