MAD 49,50
Spelt is an ancient cereal native to the Middle East. It will add a distinctive flavour to your dishes.
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Composition:
EPEAUTRE complet* (Triticum dicoccum) (GLUTEN)
*issus de l’agriculture biologique
Detailed preparation instructions:
Cook in a large pan of boiling salted water: for an al dente texture7-minute, and for a soft, tender texture9-minute. Drain and enjoy your hot pasta dishes simply with a drizzle of olive oil or served with a sauce of your choice.
Storage:
Store in a dry place
| Weight | 0,5 kg |
|---|
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