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Barley and Durum Wheat Bagel, 300g
Description
It is a ring-shaped loaf with a texture that is both very firm and soft at the same time. The twist in this recipe lies in the addition of barley and durum wheat, combined with natural sourdough and with0%s of added sugars; it is lactose-free and contains no chemical additives. Sharing our passion for good bread that’s good for you – that’s KOJO!
Net weight: 300g
Net weight: 300g
Ingredients
Durum wheat flour, wheat flour, barley flour, natural durum wheat sourdough, water, salt, barley malt, natural preservative.
Nutrition information
| Average values | Per 100g |
|---|---|
| Energy value | 262 kCal |
| Protein | 13,6 g |
| Fats | 1,8 g |
| Carbohydrate | 53 g |
| — including sugars | 3,3 g |
| Added sugar | 0 g |
| Sodium | 1 g |
| Fibre | 9,6 g |
| Minerals | 2,8 g |
| Beta-glucan fibre | 1,98 g |
| Tryptophan | 0,164 g |
Recommended use
Enjoy as they are or toasted, as an accompaniment to your meals or as a snack. Store in the freezer and defrost before eating.
Warnings
Contains cereals containing gluten. Keep out of reach of children.
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