Diet Food, Organic Konjac Noodle-Style Noodles, 385g.

The ingredient The main ingredient in Diet Noodles is konjac glucomannan, a water-soluble fibre extracted from the root of the konjac plant. It originates from Asia, and the food made from it is also known as Shirataki noodles or Konjac noodles. The Japanese are the world’s largest consumers of this food. How do organic Shirataki Konjac noodles differ from traditional egg noodles? Konjac noodles are a natural product, rich in soluble fibre, free from fat, sugar, starch and protein, wheat- and gluten-free, with no flavour of their own; they readily absorb the flavours of seasonings and spices, are quick to prepare, tasty and healthy. The advantage of these noodles lies in the origin of the ingredients, which come exclusively from certified and monitored plantations and suppliers. Can people following a vegan diet eat these noodles? Of course, this range of delicious products has been specifically created for those following vegan and vegetarian diets, not to mention the widespread use of this pasta by people with gluten intolerance. We also recommend it as part of a keto diet.

Method of preparation
How to prepare Organic Shirataki Konjac noodles? Rinse the noodles thoroughly under lukewarm running water. Boil or fry for 2-3 minutes. Add directly to your dish. Store in a cool, dry place. Once opened, store in the fridge in the brine, tightly sealed, for a maximum of 3 days.