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Feeling OK, Protein Loaf, 300g
Description
The quality and aroma of ready-to-slice sandwich bread, with the flavour of seeds, but flour-free and high in protein. Try toasting it with a drizzle of extra virgin olive oil too.
Net weight: 300 g
Shelf life: 9 months
Specific references: EAN13 8023331048994
Ingredients
WHEAT fibre, wheat protein (GLUTEN), OAT protein, EGG white, extra virgin olive oil, linseed (3%), SESAME seeds (3%), emulsifier: sunflower lecithin, E471e, salt, natural yeast, preservative: potassium sorbate.
Nutrition information
| Average values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 292 kcal / 1224 kJ | 146 kcal / 762 kJ |
| Fat | 12,00 g | 6,00 g |
| Of which saturated fatty acids | 4,80 g | 2,40 g |
| Carbohydrate | 10,00 g | 5,00 g |
| Of which sugars | 1,00 g | 0,50 g |
| Fibre | 28,00 g | 14,00 g |
| Protein | 22,00 g | 11,00 g |
| Salt | 1,35 g | 0,68 g |
| Of which sodium | 540 mg | 270 mg |
Recommended use
Enjoy for breakfast or at any time of day as a side dish. Try it toasted with a drizzle of extra virgin olive oil.
Warnings
Store in a cool, dry place. Shelf life: 9 months.
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