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Description
Discover our full range of pasta Feeling OK, from spaghetti to tagliatelle and vermicelli – all keto-friendly! Made with an exclusive blend of plant-based proteins, egg white and wheat fibre, these delicious options are available in a range of handy pack sizes at 250g and 500g. They all contain around 30% of protein. A tasty way to add a gourmet yet balanced touch to your keto diet.Net weight: 250 g
Shelf life: 36 months
Ingredients
WHEAT protein, pea protein, WHEAT flour, EGG white, WHEAT fibre, acacia fibre, stabilisers: guar gum, psyllium.
Nutrition information
| Average values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 307 kcal | 154 kcal |
| Fat | 3,00 g | 1,50 g |
| Of which saturates | 0,90 g | 0,45 g |
| Carbohydrate | 25,00 g | 12,50 g |
| Of which sugars | 0,80 g | 0,40 g |
| Fibre | 30,00 g | 15,00 g |
| Protein | 30,00 g | 15,00 g |
| Salt | 0,55 g | 0,28 g |
| Of which sodium | 220 mg | 110 mg |
Recommended use
Add the pasta to boiling water and cook for10minutes.
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