KOJO, 6 Low-GI Ciabatta Breads, Durum Wheat and Natural Sourdough

MAD 36,60

KOJO Pain Ciabatta IG Bas, Blé dur et Levain Naturel
Un pain à indice glycémique bas, réalisé au levain naturel. Sans sucre ajouté et 100% naturel, il offre une texture moelleuse et un goût authentique, parfait pour des repas équilibrés et savoureux.

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Discover the pleasure of a low-glycaemic-index ciabatta, made with natural sourdough, free from chemicals and with no added sugar. A natur100%, this bread stands out for its high fibre content, soft texture and authentic flavour. Ideal for a healthy, balanced diet, it’s the perfect accompaniment to your meals, sandwiches or simply toasted, combining lightness and flavour whilst supporting your wellbeing. A must-have for the whole family!

Weight0,480 kg

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