Japanese White Bread – Durum Wheat and 0% Sugar – Kojo 500g

Shokupan is a Japanese sandwich loaf characterised by an exceptionally soft crumb and a very mild flavour. We have drawn inspiration from the original Japanese recipe to create a nutritious loaf that is lactose-free, with no added sugars and no chemical additives. 100% Naturally crafted using traditional methods, it makes no compromises on great taste. Discover Shokupan and share our passion for bread that’s good for you – that’s KOJO!
Net weight: 500g

Durum wheat, potato starch, salt, water, baker’s yeast, sunflower oil, natural preservative.

Enjoy this plain Japanese sandwich bread, either plain, grilled or toasted – perfect for breakfast, as a snack or on a slice. Store it in the freezer and defrost before eating.

Contains cereals containing gluten. Keep out of reach of children.