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Description
The 55 % Protein Fusilli Pasta Young 50 g feature the same high-protein recipe as the ‘250 g’ format in a single-portion format.
Ideal for packed lunches, savoury snacks or for trying out the range without wasting anything.
Ideal for packed lunches, savoury snacks or for trying out the range without wasting anything.
Net weight: 50 g
Shelf life: 36 months (see packaging)
Cooking time: 8–10 minutes
Ingredients
SOYA protein isolate, durum WHEAT semolina, WHEAT GLUTEN, WHEAT fibre.
Allergens: contains SOYA and GLUTEN (WHEAT).
Nutrition information
| Average values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 348 kcal | 174 kcal |
| Fat | 1,6 g | 0,8 g |
| Of which saturates | 0,7 g | 0,35 g |
| Carbohydrate | 25 g | 12,5 g |
| Of which sugars | 0,4 g | 0,2 g |
| Fibre | 6,8 g | 3,4 g |
| Protein | 55 g | 27,5 g |
| Salt | 0,5 g | 0,25 g |
Recommended use
Pour the contents of the sachet (50 g) into boiling salted water, cook for 8–10 minutes, drain and serve with a sauce or vegetables for a quick, protein-packed meal.
Warnings
Store in a cool, dry place.
Not suitable for people with soya or gluten allergies.
Not suitable for people with soya or gluten allergies.
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